Velvety, complex and elegant
80-100 years old bush vines, non-irrigated
Vinified with a small percentage of stems. Part of the wine has fermented in open 500-litres oak barrels, while the rest is matured in raw concrete tanks. Blended about 1 year later
Dark cherry-red colour with purple iridescence.
On the nose, very expressive fresh fruit, recognising the Bobal grape variety, the uniqueness of the concrete of our San Juan winery and the complexity conferred by the fermentation and maturation of the wine in barrels in different proportions.
On the palate, the wine is firm, tasty and complex.