Ripe fruit, silky and elegant
40-60 years old bush vines, non-irrigated
Fermented and aged for 10 months in raw concrete tanks
Garnet red, medium, with purple hues.
Fragrant, intense aroma of red berries (mostly strawberry) and a floral touch of violet. Spicy notes on the background, with black pepper and liquorice.
On the palate, it’s fresh and tasty, reminding of ripe red fruits (strawberries, cherries) with some notes of pepper. The acidity, typical of the Bobal grape variety, is pleasantly balanced with the smooth tannin.