Intense, spicy and powerful
60-80 ans years old bush vines, non irrigated
Fermented and aged for 10 months in raw concrete tanks. Aged for 15 months in oak French barrels of 500 litres.
Intense garnet and dark red with purple glints purple.
Intense on the nose, with hints of red fruits combined with spicy and balsamic nuances of black pepper and liquorice, together with the subtle toasted notes of its ageing in oak barrels.
Powerful attack in the mouth, showing structure and character. Spicy and sweet flavours of black and red fruits, fresh acidity and tasty tannins which give a long and persistent finish.